Archive for July, 2008

(Birdie) Crack Kills

Our last entry showed how to make bird Crack (suet).  We have a feeder right outside our ‘breakfast nook’. The birds love it, and subsequently, so do the predators.

The Western Diamondback waits for dinner under the 'crack' feeder

The Western Diamondback waits for dinner under the 'crack' feeder

This is the Western Diamondback, Crotalus Atrox, photographed  from the open window. This spot is frequented by this particular snake (Chong) and he can be found here almost every day.

CLICK all photos for larger versions

The Western Diamondback stalks prey under the 'crack' feeder

Note the heat sensitive 'pits' midway below the eye

A young Curve-billed Thrasher, Toxostoma curvirostre, was carelessly moving about under the feeder when this occurred.

Using his 'pits' the snake located the largest blood supply/area and struck.

Using his 'pits' the snake located the largest blood supply/area and struck.

The other birds went into a noisy raucous mode and when the snake went to swallow the bird, others of the species made very desperate sounds!!!  (You can hear them in the video)

Here’s the whole process edited to 8 minutes (in real time) I was concentrating on my photos, so there are some exposure issues with the video. I was shooting into the sun.

…and the same video reduced further as a high speed version to two minutes

The snake manipulated the bird into the standard ‘head first’ position and started to swallow him.

always head first…

always head first…

Rattlesnakes can dislocate their jaw to allow swallowing of large prey.

open wide…

open wide…

It appeared the wing might be a problem, but, it just opened it’s jaws wider.

yum! hot wings!!!

yum! hot wings!!!

As soon as the wing was covered, it was a short time until the whole bird was gone.

almost done…

almost done…

We’ve watched this snake eat two birds and a rat since July 4th. After eating this bird, he moved right back into position and waited for more.

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How to Make ‘Birdie Crack’ (Suet)

We were using commercially purchased suet cakes. An acquaintance told us of another home recipe. We tried it and it was quite successful. After several revisions and refinements  we have arrived at this current recipe. Here’s what you’ll need:

Bird "Crack' (Suet) Ingredients

Bird "Crack' (Suet) Ingredients

1 lb. lard
48 Oz of H20
1 18 oz. jar peanut butter
1 lb quick oats.(about 4 cups)
4 cups bird seed
Plastic forms (old suet containers, plastic storage containers, etc.)
Cornmeal (optional)

Use any inexpensive peanutbutter, (Fry’s/Kroger/Family dollar was cheapest per ounce, both shown) and bulk oats (seventy-nine cents a pound at Sprouts/local cheap produce). The lard was also purchased at Fry’s/Kroger.

Heat lard and water until emulsification takes place. (boil) While heating lard and water  remove the peanut butter from the jar and put it on a plate. Turn off the heat. Slide the peanut butter into the hot mixture. Slide don’t plop!

Carefully, slide peanutbutter into mix

Carefully, slide peanut butter into mix

Peanut butter will burn very easily so you must turn off the heat. Dissolve the peanut butter in the lard and water. You need to be able to stir the mix continually.

Add the 1 lb. of quick oats.

Add oats to mix…

Add oats to mix…

Stir until all the oatmeal is wet.

Stir oats into fluid mixture

Stir oats into fluid mixture until uniformly coated and moist

Heat, very briefly, again until it bubbles and it looks like normal cooked oatmeal only greasy. Turn off the heat and add the bird seed,

add commercial bird seed…

add commercial bird seed…

stir until evenly dispersed through out the mixture. Continue to stir as it cools for about 5 minutes. It will pull away from the edges of the pan as the gluten from the oats binds the mix. If you want a thicker mix, add a little optional cornmeal.

Line the forms with plastic wrap. Put the mixture in the forms when it is comfortably safe to handle. The filled form should be able to sit in your hand comfortably, no warmer than a hot shower.

Press mix into forms…

Press mix into forms…

Cover, cool to room temperature, refrigerate.

After they are cool, put in your suet feeder.

Ladderback enjoys the crack

Ladderback enjoys the crack

They are easily made out of a 1×4 and mesh screen or are avaialable commercially. (We have both, the one pictured is a copper piece, about eight to twelve dollars.)

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